A Dash of Determination: A Baker's Guide to Innovation - Maansi Shah '25

The BakedbyMaansi Story: The reason I started BakedbyMaansi was because of the pandemic. I was bored at home with nothing going on, so I started baking (a lot) to pass the time. I loved baking prior to the pandemic, especially in my free time, but it was hard to find the extra time to bake -- I would bake maybe once or twice in a span of six months. During lockdown, I was able to bake at least three or four times a month, and I would post my baked goods on my Snapchat story. However, I wanted to start sharing my desserts for more than twenty-four hours so others could remember the creations I’ve made. As a result, my Instagram account BakedbyMaansi was born!

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